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Fill 8 glasses each with 2 Tbsp of Summer Fresh Baba Ghanouj. Cut baby Romaine heart lengthwise into 8 pieces, and insert one into each glass. Lay out the prosciutto slices on a sheet of parchment paper or a cutting board. Roll one breadstick into each slice of prosciutto, and insert into each glass. Add a lemon wedge to each glass, and serve on a platter. Makes 8 - Enjoy! |
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Summer Fresh Artichoke & Asiago Dip |
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