In a large bowl, mix together kale, cucumber, cherry tomatoes, peppers, parmesan chese and Boulangerie Grissol Melba Canape 12 Grain crackers.

In a medium bowl, combine 1 container of Summer Fresh Baba Ghanouj, lemon juice, olive oil, water, paprika, salt and pepper. Mix thoroughly until a liquid consistency is achieved.

Add an equal amount of salad to individual serving dishes or bowls. Consider using small cast iron skillets for a rustic touch. Serve Baba Ghanouj Dressing in a glass, silver carafe, or gravy boat and allow guests to pour onto their salads to their own taste.

Makes 4 - Enjoy!

TIP: For a smooth, pepper tang, consider swapping the Baba Ghanouj for a dressing made with ourSummer Fresh Roasted Red Pepper Hummus