Summer Fresh Salads Inc.

Kale Salad with Baba Ghanouj Dressing

1 x 8 oz • 227g 3 cups • 300g 12 • 100g 1 1 cup • 205g 1 box 1/4 cup 45g 1 tbsp • 15mL 1 tbsp • 15mL 2 tbsp • 30mL	Summer Fresh Baba Ghanouj Baby Kale or Regular Kale, shredded Cherry Tomatoes, halved Cucumber, sliced in small, half-coins Red, Green & Yellow Peppers, thin strips Boulangerie Grissol Melba Canape 12 Grain crackers Parmesan Cheese, shaved Salt & Pepper, to taste Lemon Juice Olive Oil Water Smoked Paprika, to taste

In a large bowl, mix together kale, cucumber, cherry tomatoes, peppers, parmesan chese and Boulangerie Grissol Melba Canape 12 Grain crackers. In a medium bowl, combine 1 container of Summer Fresh Baba Ghanouj, lemon juice, olive oil, water, paprika, salt and pepper. Mix thoroughly until a liquid consistency is achieved. Add an equal amount of salad to individual serving dishes or bowls. Consider using small cast iron skillets for a rustic touch. Serve Baba Ghanouj Dressing in a glass, silver carafe, or gravy boat and allow guests to pour onto their salads to their own taste. Makes 4 - Enjoy! TIP: For a smooth, pepper tang, consider swapping the Baba Ghanouj for a dressing made with ourSummer Fresh Roasted Red Pepper Hummus