Tzatziki Beet Slices
What you will need...
1 x 227g (8 oz) Summer Fresh Tzatziki
3 Large beets, sliced, roasted
1/3 Cup Goat cheese
1 Tbsp Fresh dill, chopped
2 Tbsp Pistachios, chopped

What you will do...

1. Cut beets in 1/4 thick slices and lay out on baking sheet. Roast in a 425F (218C) oven for 10 - 20 minutes, until tender. Remove beets from oven, allow to cool, and peel.

2. Mix Summer Fresh Tzatziki and goat cheese in a mixing bowl until well combined.

3. Arrange beet slices on serving dish. Top each slice with a dollop of Tzatziki & goat cheese mixture. Sprinkle each with chopped pistachios and chopped dill.

Makes about 20 to 24 slices - Enjoy!

What you can try...

Summer Fresh Kale Dip

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