Add one or two thinly sliced red and yellow banana peppers to each cracker and then garnish with grated cheddar cheese.

Top each with a second Kashi* Zesty Salsa Pita Crisp to make a sandwich. To help them set, store in the refrigerator until ready to serve.

Serve alongside any remaining Summer Fresh Jalapeno Greek Yogurt Dip.

TIP: Can also be enjoyed with Summer Fresh Spicy Hummus in place of Jalapeno Greek Yogurt Dip.

*Trademark of Kashi Company used under licence.