Jalapeno Pita Crisp Mini Sandwiches
Makes 12 Prep Time: 5 minutes
What you will need...
24
1 x 200g/7 oz
12 - 15
cup 125 mL
Kashi* Zesty Salsa Pita Crisps
Summer Fresh Jalapeno Greek Yogurt Dip
sliced red and yellow spicy banana peppers
cheddar cheese, grated
What you will do...
Place 12 Kashi* Zesty Salsa Pita Crisps on a tray and top each one with a spoonful of Summer Fresh Jalapeno Greek Yogurt Dip.

Add one or two thinly sliced red and yellow banana peppers to each cracker and then garnish with grated cheddar cheese.

Top each with a second Kashi* Zesty Salsa Pita Crisp to make a sandwich. To help them set, store in the refrigerator until ready to serve.

Serve alongside any remaining Summer Fresh Jalapeno Greek Yogurt Dip.

TIP: Can also be enjoyed with Summer Fresh Spicy Hummus in place of Jalapeno Greek Yogurt Dip.

*Trademark of Kashi Company used under licence.



Kashi & Summer Fresh Appetizer Recipe  Jalapeno Pita Crisp Mini Sandwiches
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Copyright 2012 Summer Fresh Salads Inc. and Kashi Company
*2012, Trademark of Kashi Company used under licence.
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