1. Place 12 Kashi* Zesty Salsa Pita Crisps on a tray and top each one with a spoonful of Summer Fresh Jalapeno Greek Yogurt Dip.
2. Add one or two thinly sliced red and yellow banana peppers to each cracker and then garnish with grated cheddar cheese.
3. Top each with a second Kashi* Zesty Salsa Pita Crisp to make a sandwich. To help them set, store in the refrigerator until ready to serve.
4. Serve alongside any remaining Summer Fresh Jalapeno Greek Yogurt Dip.
TIP: Can also be enjoyed with Summer Fresh Spicy Hummus in place of Jalapeno Greek Yogurt Dip.
*Trademark of Kashi Company used under licence.