White Bean Hummus Goat Cheese Crostini
Makes 12-18 • Prep Time: 10 minutes • Cook Time: 3-4 minutes
What you will need...
1

1 x 283 g/10 oz
5 oz • 140 g
1 Tbsp • 15 mL
 		baguette
olive oil, to taste
Summer Fresh White Bean Hummus topped with Roasted Garlic
goat cheese
balsamic glaze
What you will do...
Pre-heat oven to 350°F (176°C). While oven pre-heats, cut baguette into thin slices and brush one side with olive oil. Toast baguette slices in oven for 3-4 minutes until golden brown.

Mix Roasted Garlic White Bean Hummus. Top each crostini with a dollop of hummus and, sprinkle with crumbled goat cheese.

Drizzle with balsamic glaze and serve!

TIP: For old-world traditional charm use Summer Fresh Bruschetta instead of White Bean Hummus.

Kashi & Summer Fresh Appetizer Recipe – White Bean Hummus Goat Cheese Crostini
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