1. Pre-heat oven to 350°F (176°C). While oven pre-heats, cut baguette into thin slices and brush one side with olive oil. Toast baguette slices in oven for 3-4 minutes until golden brown.
2. Mix Roasted Garlic White Bean Hummus. Top each crostini with a dollop of hummus and, sprinkle with crumbled goat cheese.
3. Drizzle with balsamic glaze and serve!
TIP: For old-world traditional charm use Summer Fresh Bruschetta instead of White Bean Hummus.
Makes 12-18 • Prep Time: 10 minutes • Cook Time: 3-4 minutes