Chorizo Artichoke Asiago Mini Pizzettes
Serves 12 Prep Time: 20 minutes Cook Time: 5-6 minutes
What you will need...
1 Tbsp 15 mL
6 oz 170 g
4 pieces
1 x 227 g/8 oz
cup 125 mL
cup 125 mL
olive oil
chorizo sausage, casing removed, chopped fine
naan, or pita bread
Summer Fresh Artichoke & Asiago Dip
baby spinach leaves
mozzarella cheese, shredded
What you will do...
Preheat oven to 375F (190C). Heat oil in a pan on medum-high. Brown chorizo sausage in frypan and then transfer to a paper towel-lined plate to drain. Use a round cookie cutter to cut out small rounds of naan bread, and place on baking tray.

Top each round of naan bread with Summer Fresh Artichoke & Asiago Dip, a sprinkle of chorizo sausage, 1 or 2 spinach leaves and mozzarella cheese. Place in the oven and bake for 5-6 minutes or until top of pizzettes is golden brown.

Remove from oven and serve with extra dip. Caution: HOT!

TIP: Summer Fresh Roasted Red Pepper Dip, in place of Artichoke & Asiago, will give you a tangy zip!

Kashi & Summer Fresh Appetizer Recipe  Chorizo Artichoke Asiago Mini Pizzettes
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