Chorizo Artichoke Asiago Mini Pizzettes
1 Tbsp
6 oz
4 pieces
1x8oz
½ cup
½ cup
olive oil
chorizo sausage, casing removed, chopped fine
naan, or pita bread
Summer Fresh Artichoke & Asiago Dip
baby spinach leaves
mozzarella cheese, shredded
15 mL
170 g
4 pieces
1x227g
125 mL
125 mL
1. Preheat oven to 375°F (190°C). Heat oil in a pan on medum-high. Brown chorizo sausage in frypan and then transfer to a paper towel-lined plate to drain. Use a round cookie cutter to cut out small rounds of naan bread, and place on baking tray.

2. Top each round of naan bread with Summer Fresh Artichoke & Asiago Dip, a sprinkle of chorizo sausage, 1 or 2 spinach leaves and mozzarella cheese. Place in the oven and bake for 5-6 minutes or until top of pizzettes is golden brown.

3. Remove from oven and serve with extra dip. Caution: HOT!

TIP: Summer Fresh Roasted Red Pepper Dip, in place of Artichoke & Asiago, will give you a tangy zip!

Serves 12 • Prep Time: 20 minutes • Cook Time: 5-6 minutes