1 x 7 oz
2 x 8 oz
1/2 cup
1/4 cup
2 Tbsp
2 cups
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Summer Fresh Jalapeno Greek Yogurt Dip
packages of cream cheese, room temperature
cheddar cheese, grated
parmesan cheese, grated
green onions, chopped
Kashi* Zesty Salsa Pita Crisps
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1 x 200 g
2 x 227 g
125 mL
50 mL
30 mL
500 mL
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1. In a large bowl, mix together Summer Fresh Jalapeno Greek Yogurt Dip, cream cheese, cheddar cheese, parmesan cheese and chopped green onions. Then form the mixture into a log shape and place in the refrigerator to set.
2. Grind Kashi* Zesty Salsa Pita Crisps in a food processor into fine crumbs. After the cheese log is set, remove from fridge and roll in crumbs until well covered.
3. Serve with Kashi* Zesty Salsa Pita Crisps.
4. TIP: If you prefer something less spicy, substitute Summer Fresh Roasted Red Pepper Dip in place of the Jalapeno Greek Yogurt dip.
*Trademark of Kashi Company used under licence.
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