Submerge rice paper in hot water until softened. Stretch the rice paper on a clean surface, making sure wrinkles and folds are smoothed out.

Place two basil leaves at the center of each rice paper wrap. Add a small handful of carrots, cucumber, and red pepper in a small bundle. Pour a tablespoon of Summer Fresh Roasted Red Pepper Dip over the bundle of vegetables, then add a small handful of spinach.

Wrap the vegetable roll tightly, starting with a bottom fold, then the sides, then rolling to finish. Repeat with the remaining ingredients and rice paper wraps. Serve cut in two on parchment paper on a wooden cutting board, accompanied by extra Summer Fresh Roasted Red Pepper Dip in a small bowl for dipping.

Makes 12 - Enjoy!