1. Boil potatoes until tender, about 20 minutes. Remove from heat and drain.

2. Add Summer Fresh Roasted Garlic Hummus, butter, and salt & pepper to taste. Mash with masher or fork until desired consistency.

3. Fill small ramekins with an equal amount of mashed potatoes and top with onion strings and fresh parsley.

ENJOY! Makes 6 to 12 servings.

Summer Fresh Caramelized Onion Hummus.