1. In a large mixing bowl combine Summer Fresh Spicy Chili Pepper Hummus, cream cheese, cheddar cheese, chives, and salt & pepper to taste.

2. Cut uncooked biscuits in half, and stretch out each one on a sheet of baking paper. Onto each biscuit half place an equal amount of Hummus & cheese mixture. Wrap biscuit dough around mixture and seal edges. Roll each one into a ball.

3. Place biscuit balls on a baking sheet and brush each one with melted butter. Sprinklewith parmesan cheese and parsley. Bake in a 375°F (190°C) oven for about 15-20 minutes,until golden brown. Remove and serve warm on a platter or in a deep bowl.

ENJOY! Makes about 20 balls. CAUTION: Contents will be hot!

Summer Fresh 5 Cheese Dip.