Mix cooked macaroni with Summer Fresh 5 Cheese Dip and cheese until well blended. Using a spoon, portion out macaroni mixture into small bundles, and coat with crushed Kashi* Zesty Salsa Pita Crisps.

Transfer coated bundles onto baking sheet lined with parchment paper and bake in oven for 7-10 minutes or until cheese is slightly melted and coating is golden brown. Remove from oven and serve with extra dip on wonton spoons.

TIP: Try our Artichoke & Asiago Dip for a twist on the usual cheesy mac.

*Trademark of Kashi Company used under licence.