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In a medium saucepan of boiling water, cook beans until tender-crisp, about 1 minute. Drain and chill in ice cold water.
Crush Kashi* Toasted Asiago Snack Crackers into fine crumbs. Roll one end of each bean in Summer Fresh Aged Cheddar & Chipotle Dip until well coated, and then roll in the cracker crumbs. Serve in a glass with a small bowl of Aged Cheddar & Chipotle Dip on the side. TIP: Substitute Summer Fresh Artichoke & Asiago Dip in place of the Aged Cheddar & Chipotle Dip. *Trademark of Kashi Company used under licence. |
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*©2012, Trademark of Kashi Company used under licence. For more recipes, visit: http://www.kashi-summerfresh.com • Terms of Use • Privacy Policy |
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