In a large bowl, toss cut sweet potato fries in olive oil.

Arrange sweet potato fries on a baking sheet lined with parchment paper. Season with salt and pepper.

Light brush fries with a small amount of Summer Fresh Aged Cheddar & Chipotle Dip or Summer Fresh Chipotle Dip.

Bake in a 230C/450F oven for about 30 minutes, or until the skin of the sweet potato fries start to blister and brown.

Remove from oven and allow to cool slightly. Wrap bundles or sweet potato fries in parchment paper and tie with a small length of twine. Serve in small ornamental 'buckets' or in tumbler glasses with a bowl of exta Summer Fresh Aged Cheddar & Chipotle Dip or Summer Fresh Chipotle Dip for dipping.

Makes 6 servings - Enjoy!

TIP: Try these sensational sweet potato fries with a less spicy kick by substituing our smooth Summer Fresh Roasted Garlic Hummus