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Arrange oysters in half shells on a baking sheet. Top each oyster with a dollop of Summer Fresh Spinach Dip and 1½ Tbsp of crushed Kashi* Original 7 Grain with Sea Salt Pita Crisps.
Broil in the oven at 500°F (260°C) until mixture browns on top and dip is bubbly, about 4 minutes. Remove from oven and serve. CAUTION: Hot! TIP: Substitute Summer Fresh Artichoke & Asiago Dip in place of Spinach Dip as a rich and cheesy alternative. *Trademark of Kashi Company used under licence. |
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*©2012, Trademark of Kashi Company used under licence. For more recipes, visit: http://www.kashi-summerfresh.com • Terms of Use • Privacy Policy |
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