1x8oz
1 cup
2 cups
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Summer Fresh Roasted Garlic Hummus
cheddar cheese, grated
salt, to taste
popcorn, freshly popped, crushed
truffle oil, to taste
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1x227g
250 mL
500 mL
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1. In a large bowl, combine Summer Fresh Roasted Garlic Hummus, cheddar cheese, salt, popcorn and truffle oil. Mix well. Cover Bowl with plastic wrap and microwave on High for 30-45 seconds. Stir thoroughly, re-cover and return to microwave for another 30-45 seconds.
2. Once cheese is melted and gooey let cool approximately 10 minutes. Then shape into bite-sized balls.
3. Serve popcorn balls on a platter with extra Roasted Garlic Hummus for dipping.
TIP: This unique treat also delights with Summer Fresh Roasted Red Pepper Hummus substituted in place of Roasted Garlic Hummus.
Makes 18-24 • Prep Time: 20 minutes • Cook Time: 1-1½ minutes
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