Butter Chicken Pizzettes

1 lb
1/2 box
2 Tbsp
2 Tbsp
2 packages

 		Summer Fresh Butter Chicken Fresh Cooking Sauce
ground chicken, cooked
Kashi* Toasted Asiago Gourmet Snack Crackers, crushed
carrots, diced and sauteed
green onion, diced
Naan bread, cut into 1/2 lengthwise and in ovals
 		1 x500mL
454 g
110 g
50 g
50 g

1. Preheat oven to 180°C/350°F. Place Naan ovals on baking tray. Open the Summer Fresh Butter Chicken Fresh Cooking Sauce and spread evenly onto ovals.

2. In a medium bowl stir together cooked ground chicken, sautéed carrots, and green onion.

3. Sprinkle mixture on top of the Naan ovals evenly. Then top with mozzarella cheese and Kashi* Toasted Asiago Gourmet Snack Crackers crumbs. Bake in oven until top is golden brown.

TIP: You can also use Summer Fresh Masala Hummus in place of the cooking sauce.

*Trademark of Kashi Company used under licence.