Mini Spicy Cheese Bombs
What you will need...
1 x 283g (10 oz) Summer Fresh Spicy Chili Pepper Hummus
1 can Refrigerated biscuit dough
1/3 Cup Cream cheese, softened
4 Tbsp Cheddar cheese, shredded
2 Tbsp Parmesan cheese, grated
3 Tbsp Butter, melted
1 Tbsp Fresh chives, chopped
1 Tbsp Fresh parsley, chopped
Salt & Pepper, to taste

What you will do...

1. In a large mixing bowl combine Summer Fresh Spicy Chili Pepper Hummus, cream cheese, cheddar cheese, chives, and salt & pepper to taste.

2. Cut uncooked biscuits in half, and stretch out each one on a sheet of baking paper. Onto each biscuit half place an equal amount of Hummus & cheese mixture. Wrap biscuit dough around mixture and seal edges. Roll each one into a ball.

3. Place biscuit balls on a baking sheet and brush each one with melted butter. Sprinklewith parmesan cheese and parsley. Bake in a 375F (190C) oven for about 15-20 minutes,until golden brown. Remove and serve warm on a platter or in a deep bowl.

ENJOY! Makes about 20 balls. CAUTION: Contents will be hot!

What you can try...

Summer Fresh 5 Cheese Dip.

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