Mini Macaroni & Cheese Bundles
Makes 8-10 Prep Time: 25 minutes Cook Time: 7-10 minutes
What you will need...
1 cups 200 mL
1 x 227 g/8 oz
1/2 cup 125 mL
1 box
elbow macaroni pasta
Summer Fresh 5 Cheese Dip
cheddar cheese, grated
Kashi* Zesty Salsa Pita Crisps
What you will do...
Preheat oven to 350F (176C). While oven pre-heats, cook macaroni according to instructions on package. Remove from the stove, drain and chill.

Mix cooked macaroni with Summer Fresh 5 Cheese Dip and cheese until well blended. Using a spoon, portion out macaroni mixture into small bundles, and coat with crushed Kashi* Zesty Salsa Pita Crisps.

Transfer coated bundles onto baking sheet lined with parchment paper and bake in oven for 7-10 minutes or until cheese is slightly melted and coating is golden brown. Remove from oven and serve with extra dip on wonton spoons.

TIP: Try our Artichoke & Asiago Dip for a twist on the usual cheesy mac.

*Trademark of Kashi Company used under licence.

Kashi & Summer Fresh Appetizer Recipe  Mini Macaroni & Cheese Bundles
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Copyright 2012 Summer Fresh Salads Inc. and Kashi Company
*2012, Trademark of Kashi Company used under licence.
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