Mini Wedge Salad Skewers
What you will need...
1 x 227g (8 oz) Summer Fresh Roasted Red Pepper Dip
1 head Iceberg lettuce
90g (2 oz) Bacon, crumbled
90g (2 oz) Parmesan cheese, shaved
3 Cherry tomatoes

What you will do...

Cut iceberg lettuce into 12 small wedges (keeping the stem) about 3-4 inches long. Cut tomatoes into quarters.

Stick one wedge of lettuce, followed by one tomato quarter on to a skewer. Repeat until you have twelve skewers.

Drizzle with Summer Fresh Roasted Red Pepper Dip, and sprinkle with crumbled bacon and shaved parmesan cheese. Serve on a small platter, or in individual glasses.

Makes 12 - Enjoy!

What you can try...

Summer Fresh Buffalo Wing Dip

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