Kale Salad with Baba Ghanouj Dressing
What you will need...
1 x 8 oz • 227g
1 box
3 cups • 300g
12 • 100g
1 cup • 205g
1/4 cup 45g

1 tbsp • 15mL
1 tbsp • 15mL
2 tbsp • 30mL

Summer Fresh Baba Ghanouj
Boulangerie Grissol Melba Canape 12 Grain crackers
Baby Kale or Regular Kale, shredded
Cherry Tomatoes, halved
Cucumber, sliced in small, half-coins
Red, Green & Yellow Peppers, thin strips
Parmesan Cheese, shaved
Salt & Pepper, to taste
Lemon Juice
Olive Oil
Smoked Paprika, to taste
What you will do...

In a large bowl, mix together kale, cucumber, cherry tomatoes, peppers, parmesan chese and Boulangerie Grissol Melba Canape 12 Grain crackers.

In a medium bowl, combine 1 container of Summer Fresh Baba Ghanouj, lemon juice, olive oil, water, paprika, salt and pepper. Mix thoroughly until a liquid consistency is achieved.

Add an equal amount of salad to individual serving dishes or bowls. Consider using small cast iron skillets for a rustic touch. Serve Baba Ghanouj Dressing in a glass, silver carafe, or gravy boat and allow guests to pour onto their salads to their own taste.

Makes 4 - Enjoy!

TIP: For a smooth, pepper tang, consider swapping the Baba Ghanouj for a dressing made with ourSummer Fresh Roasted Red Pepper Hummus

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