Spinach Dip Oysters Rockefeller
Makes 24 Prep Time: 20 minutes Cook Time: 2-3 minutes
What you will need...
24
1 x 227 g/8 oz
2 cups
Oysters, pre-shucked, loosened, top shell discarded
Summer Fresh Spinach Dip
Kashi* Original 7 Grain with Sea Salt Pita Crisps, crushed
What you will do...
Arrange oysters in half shells on a baking sheet. Top each oyster with a dollop of Summer Fresh Spinach Dip and 1 Tbsp of crushed Kashi* Original 7 Grain with Sea Salt Pita Crisps.

Broil in the oven at 500F (260C) until mixture browns on top and dip is bubbly, about 4 minutes.

Remove from oven and serve. CAUTION: Hot!

TIP: Substitute Summer Fresh Artichoke & Asiago Dip in place of Spinach Dip as a rich and cheesy alternative.

*Trademark of Kashi Company used under licence.


Kashi & Summer Fresh Appetizer Recipe  Spinach Dip Oysters Rockefeller
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Copyright 2012 Summer Fresh Salads Inc. and Kashi Company
*2012, Trademark of Kashi Company used under licence.
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