Mini Garden Vegetable Rolls
What you will need...
1 x 8 oz 227g
1 package
1/2 cup 50g
1/2 cup 50g
1/2 cup 50g
Approximately 24
1 cup

Summer Fresh Roasted Red Pepper Dip
Rice Paper Wrappers
Cucumber, julienned
Carrot, julienned
Red Pepper, julienned
24 Basil Leaves
Baby Spinach
What you will do...

Submerge rice paper in hot water until softened. Stretch the rice paper on a clean surface, making sure wrinkles and folds are smoothed out.

Place two basil leaves at the center of each rice paper wrap. Add a small handful of carrots, cucumber, and red pepper in a small bundle. Pour a tablespoon of Summer Fresh Roasted Red Pepper Dip over the bundle of vegetables, then add a small handful of spinach.

Wrap the vegetable roll tightly, starting with a bottom fold, then the sides, then rolling to finish. Repeat with the remaining ingredients and rice paper wraps. Serve cut in two on parchment paper on a wooden cutting board, accompanied by extra Summer Fresh Roasted Red Pepper Dip in a small bowl for dipping.

Makes 12 - Enjoy!

TIP: For a smooth flavour twist on this simply scrumptious appy you should try using Summer Fresh Roasted Red Pepper Hummus

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