Mini Baked Purple Potatoes
Makes 12 Prep Time: 5 minutes Cook Time: 65 minutes
What you will need...
12
1 x 7 oz 200g
1 x 8 oz 227g
cup 100g
cup 50g
mini purple potatoes
Summer Fresh Seven Grain Salad
Summer Fresh Aged Cheddar & Chipotle Dip
Mexican cheese blend, shredded
bacon bits
What you will do...

Preheat oven to 180C/350F. Wash and dry purple potatoes. Wrap potatoes together in heavy aluminum foil and place on baking sheet. Bake for 60 minutes or until internal temperature reaches 100C/210F. Let cool until potatoes can be handled.

Scoop out center of each potato, fill with Summer Fresh Seven Grain Salad, and top with a dollop of Summer Fresh Aged Cheddar & Chipotle Dip. Sprinkle with shredded cheese and bacon bits.

TIP: Try Summer Fresh Crumbled Feta Greek Yogurt dip for a healthy, high-protein option.


Kashi & Summer Fresh Appetizer Recipe  Mini Baked Purple Potatoes
> Click here for a printer-friendly version <
Copyright 2012 Summer Fresh Salads Inc. and Kashi Company
*2012, Trademark of Kashi Company used under licence.
For more recipes, visit: http://www.kashi-summerfresh.com Terms of Use Privacy Policy