Cheesy Olive Bloomin' Bread
Serves 6 Prep Time: 20 minutes Cook Time: 25 minutes
What you will need...
1 x 227 g 8 oz
1 x 227 g 8 oz
80 g cup

sourdough or round crusy bread, 6-8 inches in diameter Summer Fresh White Cheddar & Parimiago Dip
Summer Fresh Olive & Tomato Bruschetta (drained) NEW!
Italian cheese blend, shredded
What you will do...

Preheat oven to 180C/350F. Slice bread with criss-crossing cuts about 1 inch apart, slicing one direction first and then move to the other direction. Do not slice all the way through, cuts should be 0.5 inches from the bottom of the loaf.

Place bread on large piece of aluminum foil and then transfer to a baking sheet. Sprea Summer Fresh White Cheddar Parmigiano Dip generously between the cuts, followed by Summer Fresh Olive & Tomato Bruschetta.

Sprinkle shredded Italian cheese on top, generously coating everything. Using the aluminum foil beneath, wrap the bread tightly. Bake in the oven for about 15 minutes. Unwrap, and remove foil completely.

Bake for an additional 10 minutes until cheese is golden brown. Remove and serve on a platter or basket lined with a colourful napkin, and small plates for guests to take away.

TIP: Try Summer Fresh Artichoke & Asiago dip in place of the White Cheddar Parmigiano dip!

*Trademark of Kashi Company used under licence.

Kashi & Summer Fresh Appetizer Recipe  Cheesy Olive Bloomin' Bread
> Click here for a printer-friendly version <
Copyright 2012 Summer Fresh Salads Inc. and Kashi Company
*2012, Trademark of Kashi Company used under licence.
For more recipes, visit: Terms of Use Privacy Policy