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In a large bowl, combine Summer Fresh Roasted Garlic Hummus, cheddar cheese, salt, popcorn and truffle oil. Mix well. Cover Bowl with plastic wrap and microwave on High for 30-45 seconds. Stir thoroughly, re-cover and return to microwave for another 30-45 seconds.
Once cheese is melted and gooey let cool approximately 10 minutes. Then shape into bite-sized balls. Serve popcorn balls on a platter with extra Roasted Garlic Hummus for dipping. TIP: This unique treat also delights with Summer Fresh Roasted Red Pepper Hummus substituted in place of Roasted Garlic Hummus. |
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*©2012, Trademark of Kashi Company used under licence. For more recipes, visit: http://www.kashi-summerfresh.com • Terms of Use • Privacy Policy |
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