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Pre-heat oven to 350°F (176°C). In a large bowl, combine Summer Fresh Roasted Red Pepper Dip and cream.
In 12 small oven-safe ramekins place a layer of crackers and cover with a layer of dip and cream mixture. Repeat for 3 or 4 layers. Let stand for 30 minutes. Top each with shredded mozzarella cheese, and bake in oven uncovered, for 20 minutes, or until the top is browned. TIP: Try Summer Fresh 5 Cheese Dip instead of the Roasted Red Pepper Dip. *Trademark of Kashi Company used under licence. |
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*©2012, Trademark of Kashi Company used under licence. For more recipes, visit: http://www.kashi-summerfresh.com • Terms of Use • Privacy Policy |
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