Roasted Red Pepper Mini Casserole
Serves 12 Prep Time: 45 minutes Cook Time: 20 minutes
What you will need...
1 x 227 g/8 oz
cup 125 mL
1 box
2 cups 500 mL
Summer Fresh Roasted Red Pepper Dip
Heavy Cream or Table Cream
Kashi* Fire Roasted Vegetable Crackers
mozzarella cheese, shredded
What you will do...
Pre-heat oven to 350F (176C). In a large bowl, combine Summer Fresh Roasted Red Pepper Dip and cream.

In 12 small oven-safe ramekins place a layer of crackers and cover with a layer of dip and cream mixture. Repeat for 3 or 4 layers. Let stand for 30 minutes.

Top each with shredded mozzarella cheese, and bake in oven uncovered, for 20 minutes, or until the top is browned.

TIP: Try Summer Fresh 5 Cheese Dip instead of the Roasted Red Pepper Dip.

*Trademark of Kashi Company used under licence.


Kashi & Summer Fresh Appetizer Recipe  Roasted Red Pepper Mini Casserole
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Copyright 2012 Summer Fresh Salads Inc. and Kashi Company
*2012, Trademark of Kashi Company used under licence.
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