Edamame Hummus Fried Wontons
Makes 12 Prep Time: 25 minutes Cook Time: 16 minutes
What you will need...
1 x 283 g/10 oz
1 Package
1 Package
1 L
3 Tbsp 45 mL
Summer Fresh Edamame Hummus topped with Lemon Sesame
Asian mixed vegetables (about 350g)
wonton wrappers (2 round)
canola oil
Soy sauce
What you will do...
In a bowl, combine Hummus & vegetables; mix well. Lay out wonton wrappers. Put about 1 tsp. of mixture on center of each wrapper. Dampen edges of wonton wrappers with water, and fold into half-moon shape. Press around the edges to seal.

In large skillet, heat canola oil (about 1/2 deep) to medium high. Gently, and carefully, place wontons in oil. Fry until bubbly and golden, and then turn over and repeat for other side.

Remove and drain on paper towels, then transfer to a platter. Serve with a mixture of soy sauce and edamame hummus in a small bowl for dipping.

TIP: You may also enjoy the regular Summer Fresh Spicy Hummus as an alternative to our Lemon Sesame Topped Edamame Hummus.

Kashi & Summer Fresh Appetizer Recipe  Edamame Hummus Fried Wontons
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